Nutrition and Qi Gong
Food is part of practice.
What you eat shapes energy, recovery, and balance just as surely as movement and breath.
This hub brings together guidance on nutrition that supports Qi Gong—seasonal eating, recovery foods, climate-aware diets, and practical principles that help sustain training and daily life over time.
A simple congee recipe adapted for arid and high-desert climates, supporting hydration, digestion, and recovery for qi gong practice in...
Qi Gong dietary guidance for arid and high-desert regions, focusing on yin preservation, moisture support, hydration strategies, and foods suited...
Explore the connection between stress, anxiety, and inflammation. Discover how Qi Gong and nutrition restore balance for lasting calm....
Explore how geography and climate shape energetic nutrition in Qi Gong practice. Learn how altitude, humidity, and local foods affect...
Fasting, Grain Avoidance (Bigu), and Food-as-Medicine in Early Taoism. Explore how ancient Taoist dietary practices connect with modern Qi Gong...
Bigu is often described as “living on Qi,” but that idea misses the point. This article explains what Bigu actually...